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Name: Roasted potato wedges
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: not set
Ingredients: 3 Potatoes cut in wedges; 1/2 cup Olive oil; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 tablespoon Garlic powder; 1 tablespoon Oregano; 1 tablespoon Paprika; 1/2 cup Parmesan finely grated

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INGREDIENTS

3 Potatoes ; cut in wedges
1/2 cup Olive oil
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Garlic powder
1 tablespoon Oregano
1 tablespoon Paprika
1/2 cup Parmesan ; finely grated

INSTRUCTIONS

1. Heat the oven to 200 degrees

2. Mix all the ingredients together

3. Allign wedges on a baking tray and bake for 40-50 min

NOTES

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Nutrition

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Serving Size: 1 Serving (361g)
Recipe Makes: 2 Servings

Calories: 478
Calories from Fat: 180 (38%)

Amt Per Serving		% DV

	Total Fat 20g	27 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 2.1g
Cholesterol 17.6mg		5 %
Sodium 327.6mg		11 %
Potassium 1506.4mg		40 %
Total Carbohydrate 62.1g		18 %
	Dietary Fiber 9g	36 %
	Sugars, other 53.1g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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