Place potatoes in a greased 13x9" baking dish. Combine chicken stock, garlic powder and pepper. Pour over potatoes. Dot with butter. Cover and bake at 400 F. for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown. MC formatting by email@example.com Recipe by: Taste of Home, Oct/Nov 93, p.47 Posted to MC-Recipe Digest V1 #487 by Roberta Banghart
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 4|
|Calories from Fat: 220 (37%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 28.2mg||9 %|
|Sodium 207.3mg||7 %|
|Potassium 2086.2mg||55 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 75.3g|
|Protein 12.7g||18 %|
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Calories per serving: 602
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