Roasted Potatoes #1
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INGREDIENTS
- Black pepper ; to taste
- 4 tb Butter or margarine
- 1 c Chicken Stock
- 5 lg Potatoes ; peeled and sliced
- 1 ts Garlic powder
INSTRUCTIONS
Place potatoes in a greased 13x9" baking dish. Combine chicken stock, garlic powder and pepper. Pour over potatoes. Dot with butter. Cover and bake at 400 F. for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home, Oct/Nov 93, p.47 Posted to MC-Recipe Digest V1 #487 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (610g) | ||
| Recipe Makes: 4 | ||
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| Calories: 602 | ||
| Calories from Fat: 220 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.5g | 33 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 28.2mg | 9 % | |
| Sodium 207.3mg | 7 % | |
| Potassium 2086.2mg | 55 % | |
| Total Carbohydrate 85.5g | 25 % | |
| Dietary Fiber 10.2g | 41 % | |
| Sugars, other 75.3g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 602
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