Roasted Potatoes Aka Sheilas Yummy Potatoes
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INGREDIENTS
- Black Pepper ; to taste
- 6 md Potatoes ; cut small
- 3 tb olive oil
- 3 tb Worcestershire Sauce
- 1 pk Onion soup mix
- 1/4 c Water
- 3 md Onions ; halved, then cut
INSTRUCTIONS
Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered, stirring occasionally. Raise heat to 375 and keep baking, stirring occasionally for about another 15 minutes to 1/2 hour, until potatoes are tender and the mixture is brown and carmelized. Sprinkle with pepper. (The onion soup mixture is salty, so I find no more salt is needed...but can be added if you prefer it. ) Add more water during baking if necessary (I find it usually is), but final mixture should not be saucy...just barely moist. Recipe by: Shelah Hiltz Posted to T.nt (sdm-marked) Recipes Digest by CZYV41F@prodigy.com ( DEBORAH LEE) on 7 Ma, r 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (290g) | ||
| Recipe Makes: 6 | ||
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| Calories: 227 | ||
| Calories from Fat: 18 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 620.5mg | 21 % | |
| Potassium 1092.2mg | 29 % | |
| Total Carbohydrate 48.2g | 14 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 42.2g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
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