Roasted Potatoes Greek - Evi
by sonagourgouris
Roasted Yukon potatoes
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INSTRUCTIONS
Cut potatoes into chunks
Place tin foil baking dish
Add water to bottom
Cover and cook in microwave for 20 minutes
Add olive oil, salt, pepper, oregano, garlic cloves & lemon
Bake open in oven at 375 for 45-60 minutes
2nd potato recipe:
No microwave
Cover with parchment paper and tin foil
Bake at 350 for 3 hours or until tender
Take out and mix a few times to re-cover potatoes with the olive oil
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 82 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.4mg | 0 % | |
| Potassium 63.5mg | 2 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 3.3g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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