Roasted Potatoes Poupon
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INGREDIENTS
INSTRUCTIONS
This recipe came in an insert (from Nabisco) in Restaurants and Institutions magazine. It serves 12 but should be scaleable to 6 servings. In lightly greased roasting pan, place potatoes and garlic; cover tightly with foil. Bake at 350 degrees for 60 minutes or until potatoes are fork tender. Blend mustard, margarine and parsley; toss with hot potatoes. Bake, uncovered, 15 minutes more. Serve immediately. Source: Nabisco Posted to Kitmailbox by gigimfg@ix.netcom.com on Jul 5, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 12 | ||
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| Calories: 90 | ||
| Calories from Fat: 7 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 164.6mg | 6 % | |
| Potassium 539.7mg | 14 % | |
| Total Carbohydrate 19g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 16.5g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 90
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