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Name: Roasted Potatoes Stuffed with Sausage
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Note; 1 lb Sausage; 1 tb Angostura bitters; 3 tb Minced onions; 6 Bacon slices; 6 Baking potatoes -- * see; Salt -- to taste; Black pepper -- to taste; 1/3 c Bread crumbs

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INGREDIENTS

Note
1 lb Sausage
1 tb Angostura bitters
3 tb Minced onions
6 Bacon slices
6 Baking potatoes -- * see
Salt -- to taste
Black pepper -- to taste
1/3 c Bread crumbs

Servings

INSTRUCTIONS

* Use Idaho baking potatoes. 1. With apple corer, hollow out potatoes lengthwise. 2. Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes with sausage balls. Use part spicy sausage if you prefer. Recipe By : Jo Anne Merrill From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Roasted Potatoes Stuffed with Sausage

Note
1 lb Sausage
1 tb Angostura bitters
3 tb Minced onions
6 Bacon slices
6 Baking potatoes -- * see
 Salt -- to taste
 Black pepper -- to taste
1/3 c Bread crumbs

* Use Idaho baking potatoes.    1. With apple corer, hollow out potatoes lengthwise. 2. Mix together  sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff  holes in potatoes. If any sausage remains, shape into 1-inch balls and set  aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one  layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in  preheated 350-degree oven for 50 minutes or until tender. Remove foil; put  bacon slices over tops so potatoes are covered. Add sausage balls and bake  15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes  with sausage balls. Use part spicy sausage if you prefer.    Recipe By     : Jo Anne Merrill    From:                                 Date: 05/27    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 6 Servings

Calories: 561
Calories from Fat: 324 (58%)

Amt Per Serving		% DV

	Total Fat 36g	48 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 15.6g
	Polyunsanturated Fat 3g
Cholesterol 80.7mg		25 %
Sodium 1559mg		54 %
Potassium 394.1mg		10 %
Total Carbohydrate 34g		10 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 31.5g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 561

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