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Name: Roasted Potatoes with Garlic Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: not set
Ingredients: 8 medium Yukon Gold potatoes peeled; 3 medium sweet potatoes peeled; 2 tbsp Canola Oil; 1/2 tsp salt; 1/4 pepper; 1/4 cup butter; 3 cloves garlic minced; 1 tbsp minced fresh thyme or 1 tsp dried thyme; 1/2 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese

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INGREDIENTS

8 medium Yukon Gold potatoes ; peeled
3 medium sweet potatoes ; peeled
2 tbsp Canola Oil
1/2 tsp salt
1/4 pepper
1/4 cup butter
3 cloves garlic ; minced
1 tbsp minced fresh thyme or 1 tsp dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

Servings

INSTRUCTIONS

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15-in. x 10-in. x 1-in. baking pans. Roast at 425° for 17-20 minutes or until tender.

Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and toss to combine.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 10 Servings

Calories: 303
Calories from Fat: 130 (43%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.2g
Cholesterol 32.8mg		10 %
Sodium 280.1mg		10 %
Potassium 866.2mg		23 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 5g	20 %
	Sugars, other 33.3g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 303

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