Try this Roasted Potatoes with Garlic recipe, or contribute your own.

Still searching for what to cook ?

Name: Roasted Potatoes with Garlic
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 1/4 ts Salt; 1/2 ts black pepper Coarsely ground; 2 Garlic minced; 1/4 c olive oil; 2 md Red onions each cut into 6; 4 1/2 lb red and all-purpose potatoes Medium; 1 ts Dried thyme

Find the most delicious recipes here

INGREDIENTS

1 1/4 ts Salt
1/2 ts black pepper ; Coarsely ground
2 Garlic ; minced
1/4 c olive oil
2 md Red onions ; each cut into 6
4 1/2 lb red and all-purpose potatoes ; Medium
1 ts Dried thyme

Servings

INSTRUCTIONS

Work Time: 20 minutes Total Time: 1 hour 20 minutes 1. Preheat oven to 425 degrees F. In large roasting pan (about 17" by 11 1/2"), toss potatoes with remaining ingredients. Roast 1 hour, turning occasionally with metal spatula, until golden and fork-tender. Serve warm or at room temperature. Posted to JEWISH-FOOD digest Volume 98 #027 by BNLImp on Jan 15, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (271g)
Recipe Makes: 10

Calories: 178
Calories from Fat: 15 (8%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 17.9mg		1 %
Potassium 1010.1mg		27 %
Total Carbohydrate 37.9g		11 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 33.6g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 178

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe