Roasted Potatoes with Olives
Try this Roasted Potatoes with Olives recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Picholine olives
- 4 lb Yukon Gold; Finnish or Red
- 1 tb Finely chopped garlic
- 1/2 c olive oil
- 1 tb Plus 1/2 teaspoon kosher
- Black Pepper ; freshly ground
INSTRUCTIONS
Preheat the oven to 400-degrees. In a large saucepan, cover the potatoes with 2 quarts of water. Add 1 tablespoon of the salt and bring to a boil, then reduce the heat and simmer until the potatoes are almost tender, about 20 minutes. Drain the potatoes in a colander and let them dry in their own steam for 10 minutes. Transfer the potatoes to a rimmed baking sheet and gently toss them with the olive oil. Roast the potatoes in the oven for about 1 hour, turning them every so often with a flat spatula, until golden brown. Pour off any excess oil in the pan. Scatter the olives and garlic over the potatoes and toss. Lower the oven temperature to 350-degrees and bake the potatoes for 10 minutes longer. Sprinkle them with the remaining salt and a little fresh pepper and serve piping hot. Recipe By : Food and Wine April 1996 Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 1996 08:27:55 -0800 From: Gerald Edgerton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 40 | ||
| Calories from Fat: 38 (95%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 73.3mg | 3 % | |
| Potassium 0.9mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.