Try this Roasted Potatoes with Rosemary And Garlic recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 degrees F. 2. Cut potatoes in quarters. Place them in a bowl and add 1 1/2 teaspoon fresh rosemary or 1/2 teaspoon dried. Pour 2 1/2 teaspoons olive oil over them. Using a rubber spatula, toss them until they are well coated and the rosemary is well distributed. 3. Place potatoes in a single layer on a heavy baking sheet and sprinkle them with salt and pepper. 4. Roast for 15 minutes, turning every 5 minutes. 5. In a small bowl, mix garlic with remaining 1/2 teaspoon oil. Add it to the potatoes and continue roasting for 10 to 15 minutes, or until the potatoes are crisp and browned and easily pierced with a fork. 6. Transfer to a serving dish, season with more fresh pepper and remaining 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried. Serves 4. Nutritional analysis by Eating Well: 323 Calories, 6 g protein, 4 g fat, 68 g carbohydrate, 550 mg sodium, 0 mg cholesterol Nutritional analysis by MasterCook 4 (very different): 210 Calories, 3.6 g fat, 3.7 g fiber, 15.2% cff; 2.5 grain + 0.1 vegetable + 0.7 fat exchanges NOTES : The garlic must be added last, or it will scorch. Formatted in MasterCook 4 by Ellen Pickett
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 4 | ||
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Calories: 309 | ||
Calories from Fat: 13 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 316.6mg | 11 % | |
Potassium 1947.5mg | 51 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 61g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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