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Name: Roasted Potatoes with Sun Dried Tomatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Dried basil; 2 ts Garlic salt; 8 c new potatoes Small size; 1/2 c Sun-dried tomatoes in oil diced; 1/4 c Oil from sun dried tomatoes

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INGREDIENTS

2 ts Dried basil
2 ts Garlic salt
8 c new potatoes ; Small size
1/2 c Sun-dried tomatoes in oil ; diced
1/4 c Oil ; from sun dried tomatoes

INSTRUCTIONS

Boil potatoes in water to cover till almost tender. Drain well and pat dry. Preheat oven to 350F. On a baking sheet, sprinkle potatoes with oil and coat well. Roast until brown and crisp, about 30 minutes. Spoon potatoes into large serving dish. Stir in garlic salt, basil and tomatoes, toss well. Serve hot. Posted to recipelu-digest by RecipeLu on Feb 23, 1998

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Nutrition

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Serving Size: 1 Serving (1322g)
Recipe Makes: 1

Calories: 1522
Calories from Fat: 566 (37%)

Amt Per Serving		% DV

	Total Fat 62.9g	84 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 44.2g
	Polyunsanturated Fat 7.4g
Cholesterol 0mg		0 %
Sodium 4870.8mg		168 %
Potassium 5962.3mg		157 %
Total Carbohydrate 223.3g		66 %
	Dietary Fiber 30.2g	121 %
	Sugars, other 193.2g
Protein 27.2g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1522

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