Roasted potatoes
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INGREDIENTS
- 1 sweet potato
- 1 potato
- Breadcrumbs
- Parmesan cheese
- 3 tablespoons olive oil
INSTRUCTIONS
Oven at 370, mix breadcrumbs & Parmesan, salt & pepper & add some butter and little more olive oil. Cool between 45-50 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (382g) | ||
| Recipe Makes: 1 | ||
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| Calories: 480 | ||
| Calories from Fat: 109 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0.9mg | 0 % | |
| Sodium 305.4mg | 11 % | |
| Potassium 1391.1mg | 37 % | |
| Total Carbohydrate 83.6g | 25 % | |
| Dietary Fiber 9.8g | 39 % | |
| Sugars, other 73.7g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 480
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