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Suggest a better descriptionPeel & wash potatoes. Par boil potatoes in really salty water until you can poke with a fork. Put on baking sheet drizzle oil and herbs . Roast 225 iven 45 minutes turning once
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Serving Size: 1 (141g) | ||
Recipe Makes: 1 | ||
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Calories: 233 | ||
Calories from Fat: 90 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 644.4mg | 22 % | |
Potassium 974.9mg | 26 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 27g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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