From Little Potato Company

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Name: Roasted Potatoes
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 pounds Little potatoes; 2 tbsp canola oil; 1/2 tsp dried oregano; 1/4 tsp dried thyme; salt to taste; Pepper to taste

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INGREDIENTS

1 1/2 pounds Little potatoes
2 tbsp canola oil
1/2 tsp dried oregano
1/4 tsp dried thyme
salt to taste
Pepper to taste

Servings

INSTRUCTIONS

1. Preheat oven to 400 degrees

2. Place the halved potatoes in a bowl, and toss them with the oil until evenly coated. Then toss them with the dried herbs, salt and pepper.

3. Place on parchment lined baking sheet and bake in the oven for 30 minutes or until fork tender

4. For crispier, more golden brown potatoes, place them cut side down.

NOTES

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 4 Servings

Calories: 63
Calories from Fat: 63 (100%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 2g
Cholesterol 0mg		0 %
Sodium 872.2mg		30 %
Potassium 5.7mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 63

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