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Name: Roasted Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Coarse (Kosher) salt; 1 1/2 lb Idaho potaotes, peeled and; 1 tb Chopped fresh parsley; 3 tb Rendered goose or duck fat; Cut into 1-1/4-inch chunks; (I use olive oil); Chopped by HAND; 2 ts Chopped fresh garlic

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INGREDIENTS

Coarse (Kosher) salt
1 1/2 lb Idaho potaotes, peeled and
1 tb Chopped fresh parsley
3 tb Rendered goose or duck fat
Cut into 1-1/4-inch chunks
(I use olive oil)
Chopped by HAND
2 ts Chopped fresh garlic

INSTRUCTIONS

Contributed to the echo by: Janice Norman Originally from: "The Cooking of Southwest France", Paula Wolfert 1. 2-1/2 hours before serving: Preheat oven to 300 deg. F. 2. Cook potato chunks in boiling salted water for 3 minutes. Drain completely and shake dry in a collander. 3. Melt fat in a baking dish and add potatoes in 1 layer. Bake 2 hours, turning the potatoes in the fat from time to time. Allow all sides to turn crusty brown. 4. Raise the temperature to 375 deg for the last 15 minutes of baking. Just before serving, sprinkle with salt, parsley and garlic. NOTE: During the first hour of baking, the potatoes will remain colorless. DO NOT attempt to raise the oven temperature during this time. Serves: 4. Preparation time: 10 mins. Baking: 2-1/4 hours.

NOTES

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Roasted Potatoes

Coarse (Kosher) salt
1 1/2 lb Idaho potaotes, peeled and
1 tb Chopped fresh parsley
3 tb Rendered goose or duck fat
 Cut into 1-1/4-inch chunks
 (I use olive oil)
 Chopped by HAND
2 ts Chopped fresh garlic

Contributed to the echo by: Janice Norman Originally from: "The Cooking of  Southwest France", Paula Wolfert 1. 2-1/2 hours before serving: Preheat  oven to 300 deg. F. 2. Cook potato chunks in boiling salted water for 3  minutes. Drain completely and shake dry in a collander. 3. Melt fat in a  baking dish and add potatoes in 1 layer. Bake 2 hours, turning the potatoes  in the fat from time to time. Allow all sides to turn crusty brown. 4.  Raise the temperature to 375 deg for the last 15 minutes of baking. Just  before serving, sprinkle with salt, parsley and garlic. NOTE: During the  first hour of baking, the potatoes will remain colorless. DO NOT attempt to  raise the oven temperature during this time.    Serves: 4. Preparation time: 10 mins. Baking: 2-1/4 hours.

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Nutrition

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Serving Size: 1 Serving (175g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1454mg		50 %
Potassium 5.6mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.