Try this Roasted Pumpkin - Australia recipe, or contribute your own.
Suggest a better descriptionCut the pumpkin into wedges, scraping out all the seeds. Brush with seasoned oil and grill on the barbecue until charred on the outside but cooked through.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 1 servings | ||
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Calories: 960 | ||
Calories from Fat: 960 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.8mg | 5 % | |
Potassium 18mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
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