Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze
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INGREDIENTS
- 1/4 c Fresh ginger ; diced
- 2 ts Cinnamon
- 1/2 c Brown sugar
- 4 c apple cider, fresh
INSTRUCTIONS
Puree together 1/4 cup apple cider and ginger and place puree in a saucepan with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup. Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 4 | ||
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| Calories: 334 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 26.4mg | 1 % | |
| Potassium 359.7mg | 9 % | |
| Total Carbohydrate 85.1g | 25 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 83.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 334
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