Puree together 1/4 cup apple cider and ginger and place puree in a saucepan with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes over medium heat until reduced to the consistency of maple syrup. Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.4mg||1 %|
|Potassium 359.7mg||9 %|
|Total Carbohydrate 85.1g||25 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 83.1g|
|Protein 0.5g||1 %|
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Calories per serving: 334
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