If you’ve never had a roasted radish, now is the time to start. I grew up eating only raw radishes (usually pulled straight from my grandfather’s garden and dipped with a bit of salt) but the cooked radish is not to be missed. The bite that a raw radish has is mellowed by the roasting [...]
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|Serving Size: 1 good-sized bowl (3|
|Recipe Makes: 2 good-sized|
|Calories from Fat: 76 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 346.7mg||12 %|
|Potassium 1017.1mg||27 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 50.5g|
|Protein 21.8g||31 %|
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Calories per serving: 432
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