Roasted Radishes
by sandyiniowa
This is from Iowa Food Box program.
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INGREDIENTS
- 3 cups Radishes halved (use Beauty Heart and Nero Tondo (
- 1/3 cup Olive Oil
- 1/4 cup Soy Sauce
- 1/4 cup Water or White Wine
- 1 tsp ground Black Pepper
- 3 tbs Mustard
- 1 tbs Honey
- 1 tbs Tarragon
- 1 tsp Garlic Powder
INSTRUCTIONS
Directions
• Put Radishes in a greased oven pan.
• Mix all other ingrediens in a bowl and spread on the vegetables, making sure to turn them so they are fully coated.
• Place pan in oven a 325 degrees for 45 minutes.
• Turn vegetables every 10 minutes. If dry add 1/4 cup water.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (265g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 87 | ||
| Calories from Fat: 26 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 98.6mg | 3 % | |
| Potassium 921.3mg | 24 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 9.3g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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