Try this Roasted Rainbow Carrots with Sage Brown Butter recipe, or contribute your own.
Suggest a better descriptionPosition racks in upper and lower third of oven preheat to 450F
Trim Carrots and cut in half lengthwise
Toss with Olive Oil and salt in a large bowl
Roast the carrots
Bake for approx 15 min
Meanwhile, melt butter in small skillet over medium-high heat. Brown the butter 2-3 min. Remove from heat when the butter starts to bubble. Stir in sage Transfer carrots to skillet and coat.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 57 | ||
Calories from Fat: 57 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 40.9mg | 1 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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