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Name: Roasted Ranch Potatoes with Bacon and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pou Potatoes unpeeled, washed, and cut into chunks; 1/2 cup ranch dressing; 1/4 cup shredded cheddar cheese plus more for topping; 1/4 cup bacon cooked and crumbled; 1 tablespoon dried dill weed; 3 Scallions washed/chopped; Salt; pepper; non stick cooking spray

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INGREDIENTS

2 pou Potatoes ; unpeeled, washed, and cut into chunks
1/2 cup ranch dressing
1/4 cup shredded cheddar cheese ; plus more for topping
1/4 cup bacon ; cooked and crumbled
1 tablespoon dried dill weed
3 Scallions ; washed/chopped
Salt
pepper
non stick cooking spray

Servings

INSTRUCTIONS

Preheat oven to 350*.

Add ranch dressing, dill, cheese, and bacon into a large bowl.

Add in the potatoes.

Sprinkle a generous pinch of salt and pepper.

Toss to coat potatoes.

Spoon into a greased 9x13 baking dish, cover with foil.

Bake for 60 min, stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top get a chance to brown.

Remove foil, raise oven temp to 400*.

Gently stir again as necessary.

Bake for an additional 15min then sprinkle on a little more cheese if desired.

Bake a few more minutes.

Serve with scallions sprinkled on top for garnish and great with a dollop of sour cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (327g)
Recipe Makes: 1 Servings

Calories: 1545
Calories from Fat: 1376 (89%)

Amt Per Serving		% DV

	Total Fat 152.8g	204 %
	Saturated Fat 33.1g	165 %
	Monounsaturated Fat 66.8g
	Polyunsanturated Fat 44g
Cholesterol 112.3mg		35 %
Sodium 1705.4mg		59 %
Potassium 454.1mg		12 %
Total Carbohydrate 28.6g		8 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 26g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1545

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