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Name: Roasted Red Bell Pepper Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 1 cup roasted red peppers; 1/2 cup part-skim ricotta; 1/4 cup olive oil; 2 tbsp capers; 2 cloves garlic; 1/4 tsp chili flakes

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INGREDIENTS

1 cup roasted red peppers
1/2 cup part-skim ricotta
1/4 cup olive oil
2 tbsp capers
2 cloves garlic
1/4 tsp chili flakes

Servings

INSTRUCTIONS

Place all in blender or food processor and puree. Store in covered glass container in refrigerator.

NOTES

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 1 Servings

Calories: 354
Calories from Fat: 215 (61%)

Amt Per Serving		% DV

	Total Fat 23.9g	32 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 1.9g
Cholesterol 38.1mg		12 %
Sodium 671.6mg		23 %
Potassium 517.8mg		14 %
Total Carbohydrate 19.5g		6 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 15.6g
Protein 16.5g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 354

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