Place all in blender or food processor and puree. Store in covered glass container in refrigerator.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 215 (61%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 38.1mg||12 %|
|Sodium 671.6mg||23 %|
|Potassium 517.8mg||14 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 15.6g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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