Try this Roasted Red Bell Pepper Pesto recipe, or contribute your own.
Suggest a better descriptionPlace all in blender or food processor and puree. Store in covered glass container in refrigerator.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 354 | ||
Calories from Fat: 215 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 671.6mg | 23 % | |
Potassium 517.8mg | 14 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 15.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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