Try this Roasted Red Onion with Thyme And Butter recipe, or contribute your own.
Suggest a better description1 Remove the first layer of skin. With a knife, take the bottom of the core end of the onion off to give a flat base and make two cuts in a cross shape in the top, cutting halfway down (dont cut right through into quarters). 2 Push some chopped or pounded fresh thyme into these gaps with a good pinch of salt - its important to get the salt right into the gaps - and a little knob of butter. 3 You can cook the onions in an earthenware dish on a thin layer of sea salt or put them in with a roast chicken or lamb in the same tray. Place in the oven at 200c/400f/Gas 6 for 30-35 minutes. Recipe by: The Naked Chef
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 6 servings | ||
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Calories: 17 | ||
Calories from Fat: 17 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 13.7mg | 0 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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