In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425F. oven for 15 to 18 minutes, or until they are golden and cooked through. Makes 6 biscuits. Gourmet May 1991
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 75 (17%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22.9mg||7 %|
|Sodium 2130.7mg||73 %|
|Potassium 183.9mg||5 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 70.8g|
|Protein 19.4g||28 %|
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Calories per serving: 453
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