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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (67%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 101.9mg||31 %|
|Sodium 529.7mg||18 %|
|Potassium 533.2mg||14 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.4g|
|Protein 17.3g||25 %|
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Calories per serving: 418
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