Roasted Red Pepper and Steak Alfredo
by ashleyrichards
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INGREDIENTS
INSTRUCTIONS
In a medium pot, prepare the spaghetti to package directions and drain. In a small saucepot combine the melted butter, milk, Wildtree Alfredo Extraordinaire, and roasted red bell pepper; heat to a low simmer and puree. Meanwhile, in a small sauté pan, sauté the steak with the salt and pepper. Combine the spaghetti, alfredo, and steak and serve.
Calories 396; Fat 21g; Saturated Fat 11g; Carbohydrates 33g; Fiber 1g; Protein 17g; Cholesterol 56mg; Sodium 495mg
NOTES
Must use WIldtree Products, Fast, Easy, Affordable, All Natural!
www.mywildtree.com\ashleyrichards
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 508 | ||
| Calories from Fat: 308 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.2g | 46 % | |
| Saturated Fat 20.1g | 101 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 137.6mg | 42 % | |
| Sodium 298.7mg | 10 % | |
| Potassium 309.6mg | 8 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 31.3g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
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