In a medium pot, prepare the spaghetti to package directions and drain. In a small saucepot combine the melted butter, milk, Wildtree Alfredo Extraordinaire, and roasted red bell pepper; heat to a low simmer and puree. Meanwhile, in a small sauté pan, sauté the steak with the salt and pepper. Combine the spaghetti, alfredo, and steak and serve.
Calories 396; Fat 21g; Saturated Fat 11g; Carbohydrates 33g; Fiber 1g; Protein 17g; Cholesterol 56mg; Sodium 495mg
Must use WIldtree Products, Fast, Easy, Affordable, All Natural!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 308 (61%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 137.6mg||42 %|
|Sodium 298.7mg||10 %|
|Potassium 309.6mg||8 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 31.3g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.