Roasted Red Pepper Aoli
by TracyAPurcell
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INGREDIENTS
- 2 whole Garlic cloves
- 1/2 cup Roasted red bell peppers ; Drained and patted dry
- 1/3 Cup Mayonnaise
- 2 tablespoons Olive oil
INSTRUCTIONS
Combine all ingredients in a food processor and process until smooth. Add salt and pepper to taste. Serve as a dipping sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 97 | ||
| Calories from Fat: 74 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 140mg | 5 % | |
| Potassium 32.1mg | 1 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 97
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