This hummus gets even tastier after being refrigerated overnight. (WW Points - 2)

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Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 14
Cuisine: not set
Ingredients: 30 ounces chickpeas, canned; 7 ounces roasted red peppers bottled, drained; 3 cloves Garlic; 1 tablespoon Olive oil; 6 tablespoons Fresh lemon juice; 1 teaspoon Curry powder; 1/2 teaspoon Ground cumin; 1/2 teaspoon ground coriander; 1 1/4 teaspoon Salt; 1/2 teaspoon Black pepper; 3 tablespoon Sesame tahini

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INGREDIENTS

30 ounces chickpeas, canned
7 ounces roasted red peppers ; bottled, drained
3 cloves Garlic
1 tablespoon Olive oil
6 tablespoons Fresh lemon juice
1 teaspoon Curry powder
1/2 teaspoon Ground cumin
1/2 teaspoon ground coriander
1 1/4 teaspoon Salt
1/2 teaspoon Black pepper
3 tablespoon Sesame tahini

INSTRUCTIONS

Drain chickpeas, reserving 1/4 cup of liquid.

Place chickpeas, reserved liquid and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours. Serve with pita wedges or baked tortilla chips. Yields about 1/4 cup of hummus per serving.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 14 Servings

Calories: 103
Calories from Fat: 25 (24%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 184.1mg		6 %
Potassium 171.6mg		5 %
Total Carbohydrate 16.6g		5 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 13.2g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 103

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