In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped.
Season with salt and pepper.
Transfer hummus to small bowl, cover and chill until you are ready to serve.
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|Serving Size: 1 recipe (128g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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