In a large bowl, mix together the cheddar cheese, onion and red peppers. In a separate small bowl, combine the mayonnaise, buttermilk, mustard, Cajun seasoning, hot sauce, salt and pepper, until well blended. Add this mixture to the cheese and combine well. Serve immediately or refrigerate. Allow to come to room temperature before spreading.
Variation: Use 2-1/2 cups of sharp cheddar cheese with 1 cup of shredded Monterey Jack cheese and 1/2 cup of shredded Parmesan cheese.
Roasted Peppers: Place 2 medium sized red bell peppers under the broiler on your oven, or place over an open flame, turning until blistered. Transfer to a zippered bag or set on a plate covered with a clean dish towel to steam for at least 5 minutes. Halve, peeling off the skins, discarding any seeds and membrane, slice and dice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (784g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1822 (75%)|
|Amt Per Serving||% DV|
|Total Fat 202.4g||270 %|
|Saturated Fat 109.5g||548 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 557.9mg||172 %|
|Sodium 4062.1mg||140 %|
|Potassium 873.4mg||23 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 23.7g|
|Protein 125.6g||179 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!