In a large bowl, beat cream cheese and butter at medium speed with an electric mixer until creamy.
Beat in sour cream, garlic, Italian seasoning, and pepper until mixture is smooth. Add peppers, olives, and feta, beating until combined.
Spread cream cheese mixture evenly over each tortilla. Tightly roll up tortillas. Place seam side down on a baking sheet.
Cover, and refrigerate for 1 hour.
Using a serrated knife, cut each roll into 1-inch slices; skewer each with a tonthnirk tr> ao
Makes about 20 servings (Pictured on page 36)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (358g)|
|Recipe Makes: 1|
|Calories from Fat: 1274 (92%)|
|Amt Per Serving||% DV|
|Total Fat 141.5g||189 %|
|Saturated Fat 91g||455 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 424.5mg||131 %|
|Sodium 2425.7mg||84 %|
|Potassium 268.6mg||7 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10.7g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1392
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