Try this Roasted Red Pepper Slaw recipe, or contribute your own.

Still searching for what to cook ?

Name: Roasted Red Pepper Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Vinegar; Fresh ground pepper; 1/2 Head green cabbage; shredded; 3 md Red peppers; 1 md Onion; thinly sliced, I; 3 Garlic minced; 1/2 c Dill gherkins; sliced; 1/3 c Mayonnaise

Find the most delicious recipes here

INGREDIENTS

2 tb Vinegar
Fresh ground pepper
1/2 Head green cabbage; shredded
3 md Red peppers
1 md Onion; thinly sliced, I
3 Garlic ; minced
1/2 c Dill gherkins; sliced
1/3 c Mayonnaise

Servings

INSTRUCTIONS

Im probably risking getting flamed for posting this recipe (after all it contains NO hot peppers at all let along habs) but Ive always found it a nice peppery side dish to go with things like buffalo balls and hab hamburgers, I put in on the bun with the hamburgers. [Well just add 1 Habanero, 1 Jalapenos and 1 Serrano, each thinly sliced and youve transformed this slightly bland recipe into a colorful, slightly fiery treat. Not meant as a flame -- just a suggestion. SWill] Mix the pickles, garlic, mayonnaise, & vinegar together and season with pepper to taste. This can be done up to one day ahead of time. Roast one red pepper until blistered. Place in a paper bag for 10 mins. and then peel. Thinly slice the roasted pepper and the other 2 raw peppers. Mix all the shredded veges together in a large bowl and stir in the dressing. Let sit, refrigerated, for 1 hr to let the flavors blend. LHBanchik@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Roasted Red Pepper Slaw

2 tb Vinegar
 Fresh ground pepper
1/2 Head green cabbage; shredded
3 md Red peppers
1 md Onion; thinly sliced, I
3 Garlic minced
1/2 c Dill gherkins; sliced
1/3 c Mayonnaise

Im probably risking getting flamed for posting this recipe (after all it  contains NO hot peppers at all let along habs) but Ive always found it a  nice peppery side dish to go with things like buffalo balls and hab  hamburgers, I put in on the bun with the hamburgers.    [Well just add 1 Habanero, 1 Jalapenos and 1 Serrano, each thinly sliced  and youve transformed this slightly bland recipe into a colorful, slightly  fiery treat. Not meant as a flame -- just a suggestion. SWill]    Mix the pickles, garlic, mayonnaise,  & vinegar together and season with  pepper to taste.   This can be done up to one day ahead of time.    Roast one red pepper until blistered.  Place in a paper bag for 10 mins.  and then peel. Thinly slice the roasted pepper and the other 2 raw peppers.    Mix all the shredded veges together in a large bowl and stir in the  dressing.  Let sit, refrigerated, for 1 hr to let the flavors blend.    LHBanchik@aol.com    CHILE-HEADS ARCHIVES    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (65g)
Recipe Makes: 8 Servings

Calories: 87
Calories from Fat: 56 (64%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 3.3g
Cholesterol 4.8mg		1 %
Sodium 132.6mg		5 %
Potassium 100.5mg		3 %
Total Carbohydrate 7.5g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.5g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 87

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe