I got this recipe from a friend. It's a family recipe from her Croatian family.
Heat oil in medium saucepan over medium heat. Add celery, onion and garlic. Cook, stirring occasionally, until vegetables are softened. Add roasted peppers, bouillon, and water. Bring to a boil. Lower heat and simmer for 5 minutes. Pour soup in batches into blender and puree until smooth. Return soup to saucepan and stir in cream. Heat gently. Add salt and pepper to taste. Sprinkle with parmesan before serving.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 | ||
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Calories: 176 | ||
Calories from Fat: 103 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 309.7mg | 11 % | |
Potassium 275.7mg | 7 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 8.1g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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