Try this Roasted Red Potatoes (good and easy) recipe, or contribute your own.
Suggest a better descriptionToss potatoes with all ingredients except 1/2 T of Mrs. Dash in a bowl. Transfer to shallow baking pan and roast at 400 for 30 minutes. Increase heat to 450, sprinkle with remaining Mrs. Dash and continue to roast for 5-10 minutes or until tender and browned.
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Serving Size: 1 Serving (1110g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 882 | ||
Calories from Fat: 39 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.5mg | 2 % | |
Potassium 4660.5mg | 123 % | |
Total Carbohydrate 193.4g | 57 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 169g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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