Roasted Red Potatoes
by john_stewart
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INGREDIENTS
- 1 lbs Red potatoes ; cut into 3/4" cubes
- 1/2 stick Butter ; cut into thin slices
- 2 stalks Green onions ; chopped
- Salt & pepper
INSTRUCTIONS
Prehead the oven to 375 degrees.
Place red potatoes into 9x13 glass pan.
Place butter slices over the potatoes.
Sprinkle with salt and pepper.
Add green onions over the top.
Cook for 30 minutes, then mix up the potatoes so they don't stick to the pan.
Put back in the oven for another 15 minutes and then mix again.
Change the temperature to 425 degrees and cook for another 15 minutes.
If the potatoes still aren't crispy, turn on the broiler and cook for 5 more minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (536g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 729 | ||
| Calories from Fat: 418 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.5g | 62 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 121.5mg | 37 % | |
| Sodium 353.6mg | 12 % | |
| Potassium 2139.8mg | 56 % | |
| Total Carbohydrate 73.5g | 22 % | |
| Dietary Fiber 8.6g | 34 % | |
| Sugars, other 65g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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