Roasted Red Potatoes
by jessicalangvardt
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INGREDIENTS
- 1 pound Red Potatoes
- 1 tablespoon Olive or Vegetable Oil
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 tablespoons Grated Parmesan Cheese
INSTRUCTIONS
1) Cut potatoes into 1/4 inch thick slices; toss with oil.
2) Place in a single layer in a greased 13 inch x 9 inch baking pan. Sprinkle with salt, pepper, and cheese.
3) Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (466g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 402 | ||
| Calories from Fat: 80 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.9g | 12 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 5.5mg | 2 % | |
| Sodium 123mg | 4 % | |
| Potassium 2073.7mg | 55 % | |
| Total Carbohydrate 72.5g | 21 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 64.7g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 402
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