1) Cut potatoes into 1/4 inch thick slices; toss with oil.
2) Place in a single layer in a greased 13 inch x 9 inch baking pan. Sprinkle with salt, pepper, and cheese.
3) Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 80 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 5.5mg||2 %|
|Sodium 123mg||4 %|
|Potassium 2073.7mg||55 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 64.7g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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