Roasted Root Vegetables
by MsFlame
Delicious side dish or vegan style main dish.
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INGREDIENTS
- 2 large parsnips
- 1 medium rutabaga
- 1 large sweet potato
- 2 large carrots
- 1 large onion
- 1 clove garlic ; peeled but whole
- 1/2 cup Newman's Own Light Balsamic Vinagrette
- 12 ounces fresh brussel sprouts
- fresh ground black pepper ; to taste
INSTRUCTIONS
Trim stems of brussel sprouts and remove untidy leaves, set in a bowl of cool water for 15 - 30 mins prior to preparation of remaining vegetables to ensure crispness and rehydration.
Peel and chop all remaining vegetables to 2 inch cubes (large bite sized chunks).
Place all ingredients into a bowl and toss vegetables to coat well with dressing.
Bake on a single layer lightly greased cookie sheet for 45 minutes at 350F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 6 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 151.3mg | 5 % | |
| Potassium 337.4mg | 9 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 9.7g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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