Very tasty, yet healthy potato recipe.
Preheat oven to 400.
Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Toss again.
Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 | ||
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Calories: 272 | ||
Calories from Fat: 165 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.8mg | 1 % | |
Potassium 701.5mg | 18 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 22.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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