Preheat oven to 400.
Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6|
|Calories from Fat: 165 (61%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 35.8mg||1 %|
|Potassium 701.5mg||18 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 22.6g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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