Try this Roasted Salmon Glazed with Mustard Dill Sauce recipe, or contribute your own.
Suggest a better descriptionIn a bowl mix together the vinegar, mustard, and brown sugar. Whisk in the oil, emulsifying it, season with salt and pepper. Transfer 3/4 cup of the mixture to a bowl and whisk in the soy sauce to make the glaze. Whisk the dill into the remaining mixture to make the sauce. Preheat the broiler, lightly oil a baking sheet. Rinse the fillet and pat dry. Arrange the fillet, skin-side down on the oiled sheet, brush the fillet with the glaze, seasoning with pepper and salt. Broil the fillet 3 to 4 inches from the heat for about 8 minutes or until cooked through. Serve the salmon warm or at room temperature with the sauce and a salad of mesclun. This recipe yields 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9146) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: David Ruggerio
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 servings | ||
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Calories: 396 | ||
Calories from Fat: 349 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 778.3mg | 27 % | |
Potassium 100.8mg | 3 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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