Roasted Shallot Salad Dressing
Try this Roasted Shallot Salad Dressing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 small bag Shallots (6 to 8 count)
- 2 teaspoons Coconut Oil
- 1 cup Balsamic Vinegar ; plus extra for deglazing
- 2 cups Extra Virgin Olive Oil
- Salt and pepper ; to taste
INSTRUCTIONS
Serves 2-4
Peel and slice the Shallots; then sauté them in Coconut Oil until they begin to caramelize.
Deglaze the pan with some balsamic vinegar, and remove from heat.
Pour the shallots and vinegar into a blender, and add more balsamic vinegar – approximately one cup.
Turn the blender on, at first to a low setting, and then increasing the speed as the shallots are incorporated.
Once the high setting has been established, stream in approximately two cups of olive oil, very slowly so the dressing will emulsify.
Taste. Add salt and pepper as needed.
Store in refrigerato
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (470g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2127 | ||
| Calories from Fat: 1939 (91%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 215.5g | 287 % | |
| Saturated Fat 36.3g | 182 % | |
| Monounsaturated Fat 151.1g | ||
| Polyunsanturated Fat 21.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 136.3mg | 5 % | |
| Potassium 287mg | 8 % | |
| Total Carbohydrate 43.3g | 13 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 43.3g | ||
| Protein 1.2g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.