Make these flavorful shallots and keep them in a covered container in your refrigerator. Pureed, they make a delicious spread for sandwiches such as sliced pork or sliced steak. You can also use the puree in salad dressings. Basically the shallots can be used in anything that calls for onions. They will provide a milder, mellower flavor, perfect for when you want onion flavor but don't want it to overpower the dish.
Preheat the oven to 350 degrees F. Place the shallots in small bowl, cover with oil, add salt and pepper. Stir to coat shallots evenly with oil and seasoning. Spread shallots on a small baking pan. Bake for about 20 minutes, shaking the pan occasionally, until the shallots are soft in the center. Store in an airtight container in the refrigerator for up to 1 week.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 37 (47%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 200.7mg||5 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 1.5g||2 %|
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Calories per serving: 79
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