Roasted Spareribs W/ Grnonion
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INGREDIENTS
- 3 CLOVE GARLIC ; MASHED
- 1 tb SOY
- 8 2-INCH PCS GREEN ONION
- 1 ts Salt
- 1 tb RICE WINE
- 1 tb HOISIN SAUCE
- 1 tb Sugar
- 1 lb BABYBACK RIBS
- 1/8 ts 8 SPICE
INSTRUCTIONS
wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion Posted on Genie by Weird Al File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 6 | ||
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| Calories: 43 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 174.8mg | 6 % | |
| Potassium 69mg | 2 % | |
| Total Carbohydrate 9.7g | 3 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 8.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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