Preheat the oven to 375ºF.
Put all the vegetables in a baking tray. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly. Roast the vegetables lightly, about 15-20 minutes, they will still have a crunch.
To make the orange dressing: mix all ingredients in food processor just for about 20 seconds. Store in a jar in refrigerator, until ready to use.
Serve the roasted vegetables with sesame seeds and chopped chives, drizzle with orange dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (164g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 369 (90%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 4716.2mg||163 %|
|Potassium 320.7mg||8 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 9.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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