1. Half lengthwise and seed squash. Cut side down in greased dish. Bake 400 F 50-60 minutes. Scoop out and mash. Set aside 2 cups. Saute onion, sage, allspice in butter until tender. Add broth, apple, boil. Cover and simmer 8 minutes until apple tender. Add squash - 5 more minutes. Cool and process in blender. Return to pan and add lemon and pepper.
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|Serving Size: 1 Serving (6232g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6872 (61%)|
|Amt Per Serving||% DV|
|Total Fat 763.6g||1018 %|
|Saturated Fat 226.5g||1133 %|
|Monounsaturated Fat 312.3g|
|Polyunsanturated Fat 159.9g|
|Cholesterol 3741mg||1151 %|
|Sodium 3650.6mg||126 %|
|Potassium 13541.3mg||356 %|
|Total Carbohydrate 149.5g||44 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 123g|
|Protein 926.3g||1323 %|
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Calories per serving: 11336
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