Preheat oven to 460 degrees. Mix peas, olive oil, salt, shallots, and thyme. Mix until peas are well coated. Spread evenly on baking sheet and roast 6-8 minutes until tender but firm. Serve!
From: P. Allen Smith's "Garden To Table" Show, 8/11/14
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (27%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 41.4mg||1 %|
|Potassium 123.6mg||3 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.3g|
|Protein 1.7g||2 %|
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Calories per serving: 33
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