Roasted Sugar Snap Peas
by Balesbaxter
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INGREDIENTS
- 1/2 lb. Sugar Snap Peas
- 1 Tablespoon Olive oil
- 1 Tablespoon Shallots ; Chopped
- 1 Tablespoon Fresh Thyme ; Chopped
- Kosher salt ; To taste
INSTRUCTIONS
Preheat oven to 460 degrees. Mix peas, olive oil, salt, shallots, and thyme. Mix until peas are well coated. Spread evenly on baking sheet and roast 6-8 minutes until tender but firm. Serve!
From: P. Allen Smith's "Garden To Table" Show, 8/11/14
NOTES
Balesbaxter
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 33 | ||
| Calories from Fat: 9 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41.4mg | 1 % | |
| Potassium 123.6mg | 3 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 3.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 33
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