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|Serving Size: 1 (297g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (34%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 56.7mg||17 %|
|Sodium 59.4mg||2 %|
|Potassium 709.5mg||19 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 37.1g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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