Try this Roasted Summer Vegetable Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste. Yield: 4 servings Per serving: 513 Calories (kcal); 57g Total Fat; (96% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9361 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1025 | ||
Calories from Fat: 1021 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.1mg | 5 % | |
Potassium 57.9mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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