I like this as much without a crust as with one. It’s not a flan in the traditional sense, with a caramel component. It’s an irresistibly creamy one. If you use 2 eggs instead of 3 (see variation) the texture will be smoother but it won’t slice as neatly. Featured in: Roasted Sweet Potato Pie Or Flan. Learn: How to Make a Pie Crust
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Serving Size: 1 recipe (861g) | ||
Recipe Makes: 1 | ||
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Calories: 891 | ||
Calories from Fat: 317 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 297.5mg | 92 % | |
Sodium 748.2mg | 26 % | |
Potassium 1662.2mg | 44 % | |
Total Carbohydrate 123.1g | 36 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 115.1g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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