Preheat oven to 425 deg F. Cut each sweet potato in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes, olive oil, salt, cumin, and red pepper in a bowl; toss gently to coat. Place wedges on a baking sheet; bake at 425 deg for 25 minutes or until tender.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 37mg||1 %|
|Potassium 239mg||6 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.6g|
|Protein 1.2g||2 %|
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Calories per serving: 67
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