Try this Roasted Sweet Potato Zucchini Tacos with Black Beans [Vegetarian, Vegan Opt recipe, or contribute your own.
Suggest a better descriptionPrep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Main Course
Servings: 4
Author: Kasey
Instructions
Preheat the oven to 400 F and line a baking tray with aluminum foil. Cube the sweet potatoes and toss with olive oil. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, and salt. Sprinkle over the potatoes and toss to coat. Roast at 400 F for 20 minutes.
Heat a medium skillet over medium-high heat and add 2 tsp olive oil. Add the diced zucchini and jalapeno; saute until zucchini is tender yet still a little undercooked. Add the black beans, cumin, and salt. Continue cooking 1 minute until beans are heated through. Remove to a bowl.
Char the corn tortillas if you wish, either placing directly over a low flame from a gas stove or in a large skillet.
To make the yogurt-lime sauce, whisk together the yogurt, lime juice, cilantro, salt, and garlic. Add water or olive oil until it reaches your desired consistency.
To serve, spoon the roasted sweet potatoes and zucchini and black bean mixture into corn tortillas. Top with yogurt sauce, minced red onion, avocado slices, and more cilantro. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (517g) | ||
Recipe Makes: 1 | ||
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Calories: 755 | ||
Calories from Fat: 89 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1117.2mg | 39 % | |
Potassium 1339.7mg | 35 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 133.8g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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